The Structural Unit of Peptides and Proteins: The Amino Acid Residue
The repeating structural unit of every peptide and every protein is the amino acid residue. A chain is nothing more than a series of these units joined through identical amide linkages, which is why a single set of rules describes molecules ranging from a two-residue dipeptide to a chain of more than thirty thousand. Learn the structure of one residue and you have learned the architecture of all of them.
Two details make the concept useful in practice. The unit in a chain is a residue rather than a free amino acid, having lost the elements of water when its bonds formed. And the variable part of the unit, the side chain, is the only thing that differs between positions, which is what makes a sequence informative. Both points are developed below, within the framework of our peptide chemistry and structure reference.
The General Structure of a Residue
Every residue has the same four substituents arranged around a central alpha carbon: an amine nitrogen from the preceding peptide bond, a carbonyl carbon that continues the chain, one hydrogen, and a side chain conventionally written as R. In the standard residues the alpha carbon is a stereocentre, and ribosomal proteins use the L configuration, with the sole exception of glycine, whose side chain is a second hydrogen and which is therefore achiral.
The backbone portion of the residue, N-C-alpha-C' plus its attached hydrogen and oxygen, contributes about 56 daltons and is identical everywhere. The side chain supplies the rest, ranging from 1 dalton for glycine to 130.19 daltons for tryptophan, with an equal-weighted average across the twenty standards of roughly 54 daltons. Adding the two gives the familiar average residue mass of about 110 daltons used for quick molecular mass estimates.
A free amino acid looks slightly different because both ends are intact. It carries a full carboxyl group and a full amine group, and in the solid state or near neutral pH it exists as a zwitterion, with the carboxyl deprotonated and the amine protonated. Incorporation into a chain removes one hydrogen from the amine and the hydroxyl from the carboxyl, so the residue has neither of those groups available unless it sits at a terminus.
Why Twenty Standard Residues
The twenty standard residues are the ones encoded directly by the genetic code. That code reads messenger RNA in triplets, giving 64 possible codons of which 61 specify amino acids and 3 signal termination. Twenty amino acids are specified, with the redundancy distributed unevenly: leucine and arginine each have six codons, while methionine and tryptophan have one apiece. Two further residues, selenocysteine and pyrrolysine, are incorporated by recoding stop codons in certain organisms, but they are exceptions rather than members of the standard set.
What makes twenty a workable number is that their side chains cover a useful spread of chemistry without excessive redundancy: small and large, flexible and rigid, nonpolar and polar, acidic and basic, and one, cysteine, that can form a covalent crosslink. Post-translational modification extends the set after synthesis, adding phosphate, acetyl, methyl, hydroxyl and carbohydrate groups, so the chemical repertoire of a finished chain is considerably larger than twenty.
Three residues deserve individual mention because their backbone behaviour is unusual. Glycine, with hydrogen as its side chain, can adopt backbone angles forbidden to everything else and appears where a chain must turn tightly. Proline, whose side chain loops back to its own backbone nitrogen, removes the amide hydrogen, constrains phi to roughly minus 65 degrees, and tolerates the cis configuration. Cysteine forms disulfide bridges on oxidation, which is the only common covalent crosslink between residues apart from the backbone itself.
| Group | Residues | Side chain character | Notes |
|---|---|---|---|
| Nonpolar aliphatic | Gly, Ala, Val, Leu, Ile, Met | hydrocarbon, uncharged | Main drivers of hydrophobic packing in a folded core. |
| Aromatic | Phe, Tyr, Trp | ring systems | Tryptophan has the heaviest side chain at 130.19 Da. |
| Polar uncharged | Ser, Thr, Asn, Gln, Cys | hydrogen bond donors and acceptors | Serine and threonine are common modification sites. |
| Positively charged | Lys, Arg, His | basic | Histidine pKa about 6.0, so it titrates near neutral pH. |
| Negatively charged | Asp, Glu | acidic carboxylates | pKa values about 3.9 and 4.1 respectively. |
| Backbone special cases | Gly, Pro, Cys | H, cyclic ring, thiol | Gly is achiral, Pro restricts phi, Cys forms disulfides. |
Reading a Sequence as a Series of Residues
Because the unit is a residue, a sequence is read as positional information rather than as a list of compounds. Position 1 is the N-terminal residue and the count increases towards the C-terminus. One-letter codes are normally used for chains of more than a handful of residues, three-letter codes for shorter ones and in structural work. A substitution is written with the original residue, the number, and the replacement, so a change at position 6 from glutamate to valine is written E6V.
The residue concept also settles the arithmetic. To get the molecular mass, sum the residue masses and add 18.02 daltons for the terminal water, which is the same as summing free amino acid masses and subtracting 18.02 for each bond. To get the composition, count residues of each type: a chain of 90 residues containing 30 glycines is one-third glycine by residue count, which is a statement about sequence rather than about weight.
That last distinction matters whenever composition data is quoted. Collagen illustrates it well, because its Gly-X-Y repeat forces glycine into every third position, giving roughly one-third glycine by count even though glycine is the lightest residue. Our page on the residue composition of collagen fragments works through the numbers, what a chain is made of breaks down the mass contributions piece by piece, and how many residues make a peptide places the count on the size ladder.
Frequently asked questions
What is the structural unit of peptides and proteins?
The amino acid residue. Each residue contributes a central alpha carbon bearing a hydrogen, a side chain, an amide nitrogen and a carbonyl carbon. The backbone part is identical in every residue and averages about 56 daltons; the side chain varies and averages about 54 daltons, giving the familiar 110 dalton average residue mass.
Why are there twenty standard amino acids?
Twenty are encoded directly by the genetic code, which reads 61 sense codons in triplets. Their side chains cover a wide enough range of size, polarity and charge to build folded, functional chains. Selenocysteine and pyrrolysine are added by recoding stop codons in some organisms, and many more variants arise through post-translational modification.
How does a residue differ from a free amino acid?
A residue has lost the elements of water, about 18.02 daltons, because its amine and carboxyl groups are engaged in peptide bonds. A free amino acid has both groups intact and exists as a zwitterion near neutral pH. Only the two terminal residues of a chain retain one of the two groups.
Related reading
What Is a Polypeptide Made Of?
A polypeptide is built from amino acid residues, a repeating N-C-C backbone, variable side chains and two terminal group
Peptide Definition: What Counts as a Peptide?
A peptide is two or more amino acid residues joined by amide (peptide) bonds; here is the bond-level rule and the size c
Hydrolyzed Collagen Peptides: Composition and Label Literacy
What hydrolysis does to collagen, which molecular-weight ranges makers quote, and how to read a collagen supplement pane
Sources & further reading
- NHGRI genetics glossary: amino acid — https://www.genome.gov/genetics-glossary/Amino-Acid
- Wikipedia: proteinogenic amino acid — https://en.wikipedia.org/wiki/Proteinogenic_amino_acid
- ExPASy ProtParam tool documentation — https://web.expasy.org/protparam/
This page is part of the What Peptides Are: Structure, Bonds and How Chains Are Built guide.
Questions about method, arithmetic or sourcing on this page? Message the editorial desk.
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